Tell us what 12oz bag you would like. Coffee is roasted regularly to ensure maximum freshness.
 
The coffee:  100% single origin Arabica coffee sourced from the Atitlan region of Guatemala. Shade grown in rich volcanic soil, our coffee is produced and harvested at an ideal altitude of 5,200-6,000 ft. above sea level. Roasted at a light, medium, or dark level, this coffee has tasting notes of cocoa, citrus, peach, berries, slight floral, and caramel. The coffee is roasted and packaged at North Central College's Coffee Lab.