Whiskey Barrel Medium Roast
Raw beans are aged in a whiskey barrel for 30 to 60 days. The barrel is rotated regularly to ensure the flavor is absorbed evenly. The beans are then roasted to our medium roast standards. All bags are 12oz.
Raw beans are aged in a whiskey barrel for 30 to 60 days. The barrel is rotated regularly to ensure the flavor is absorbed evenly. The beans are then roasted to our medium roast standards. All bags are 12oz.